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The Easiest and Best Taste Vanilla Swiss Cake Roll Recipe! Melt in your mouth! Very soft and creamy * Ingredients 60g (4.5 tbsp) Cooking oil 80g (1/3 cup) Milk 100g (3/4 cup) Cake flour 6 Eggs 1.25ml (1/4 tsp) Vanilla extract 2g Lemon juice 65g (5 tbsp) Sugar 100g Mascarpone cheese 18g (1.5 tbsp) Sugar 1.25ml (1/4 tsp) Vanilla extract 120g (1/2 cup) Heavy whipping cream Cake pan size: 25x40cm 170°C (340°F) Bake for 35 minutes Refrigerate for about 1 hour * Important tips: 1. If you don't like vanilla extract, you can omit it. 2. The main reason for the skin to fall off is not baked through, the surface is too wet so the skin will fall off when rolled later. To avoid falling off, you can increase the baking time, or bake at high temperature for 10 more minutes. If your oven has a fan function, please use the fan function to bake, so the surface is easy to dry. 3. There are two reasons for the cracking: one is that the egg whites are too dry, and the second reason is that the baking temperature is too high. Therefore, when whipping the egg whites, try to whip them a little soft, wet foam, and the whisk is a big hook. Because this baking pan is relatively large, so the chance of cracking is very small, you can use a relatively high temperature to bake. 4. Do not wait for the roll to cool down before rolling, when the temperature of the cake roll is close to hand temperature you can do, it is easier to crack the roll after it cools down 5. If you don't have mascarpone cheese, you can use cream cheese instead! 6. Refrigerate for about 1 hour then to cut and enjoy! Instagram：☞ 🤍 Facebook：🤍 - 🧡Thanks for watching! Please leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos I would be very glad if you subscribe and turn on the notification bell 🧡
▶구독 & 좋아요는 좋은 컨텐츠를 만드는 큰 힘이 됩니다 ^^ ♡공유 많이 해주세요. 레시피는 영상 더보기를 클릭하시면 되세요. ▶페이스북 : 🤍 ▶인스타그램 : 🤍 ▶블로그 : 🤍 ▶영상속 제품 링크 흰설탕 🤍 박력분 🤍 베이킹파우더 🤍 핸드믹서(자주쓰는 제품) 🤍 🤍 오븐(자주쓰는 제품) 🤍 🤍 (구매 했을 경우 작지만 소정의 수수료가 나오며, 저에게는 소중한 힘이 됩니다.) (롤케이크 기본) 스위스 롤케이크, 기본 롤케이크를 만들어 보았어요. 영상 처럼 따라 만드시면 아마 완성도 있는 롤케이크를 만들 수 있을꺼에요. 재료는 간단하고 누구나 쉽게 만들도록 하였어요. 집에서 남아 있는 과일잼, 초코잼, 꿀도 가능해서 만들기 편하실꺼에요.(물론 생크림도 가능합니다.) 저는 잼이 많이 있어서 잼과 꿀을 넣어서 만들어 보았어요. 쉬운 레시피이고 만들기 어렵지 않은 베이킹이라 제가 하는 과정 그대로만 한다면 집에서도 간단히 롤케이크 맛이 느낄수 있을 꺼에요. 재료도 간단한 롤 케이크 레시피라 추천 드립니다. 그럼 즐겁고 편안한 시청되세요.♡ ▶틀 사이즈 : (1/2빵팬사용 :너비 39cm x 폭 29cm x 높이 4.5cm) ▶재료 계란노른자 5개 소금 1g 설탕 50g 박력분 90g 베이킹파우더 2g 식용유 50g 우유 50g 머랭(흰자 5개 + 설탕 70g) 바닐라 익스트랙 3g (생략가능) ▶♡레시피 사용시 출처를 밝혀주세요.♡ ▶Ingredients 5 egg yolk Salt 1g Sugar 50g Cake flour 90g Baking Powder 2g Vegetable oil 50g Milk 50g Meringue (5 egg white + Sugar 70g) #스위스롤 #롤케이크 #베이킹 시청해 주셔서 감사합니다^^ Thank you for watching^^ ▶이 영상을 무단 도용, 편집 및 재업로드를 금지합니다. Unauthorized theft of this video or 2nd edit and reupload is prohibited.
Rich and tender, this Swiss Roll recipe is a show-stopping dessert perfect for any occasion. A fluffy and light chocolate sponge cake filled with homemade whipped cream and then coated in a layer of ganache, this chocolate cake roll will delight your guests. You won’t believe how easy it is to make from scratch. RECIPE: 🤍 ORDER MY BOOK! 🤍 🤍 🤍 🤍 🤍 SUBSCRIBE ►🤍 ADD ME ON: Tiktok: 🤍 Instagram: 🤍 Pinterest: 🤍 Website: 🤍 Amazon: 🤍 Facebook: 🤍
#rollcake #cakeroll #recipe Flower Roll Cake Written Recipe: 🤍 Kitchen Tools 11*11 inch swiss roll baking mat: 🤍 Silicone Spatula Set: 🤍
Hi, this time I will make a strawberry roll cake. I hope you enjoy the video. You can find the recipe below (the pan size for the sponge cake sheet is 34x 24cm) *The sponge cake sheet 4 egg yolks 55g milk 55g oil 1/2 tbsp vanilla extract 80g cake flour (or 70g all purpose flour and 10g corn starch) a little pink fodd color 4 egg whites 70g sugar * The strawberry jam 140g strawberry 20g sugar 1/2 tbsp lemon juice *The whipped cream filling 250g heavy cream 20g condensed milk 20g powdered sugar (or you can use total 40g sugar and skip the condensed milk) - My Instagram: 🤍 ➥ Business inquiries: thythan.recipes🤍gmail.com Thank you for watching !
Learn how to make an amazingly fluffy and light Swiss roll cake with some simple steps. I'm sharing my tips and tricks to make it successful at home. Subscribe!: 🤍 Share the video: 🤍 Check out my other Fluffy desserts: Fluffy Vanilla Chiffon Cake 🤍 Fluffy Genoise Sponge Cake 🤍 Strawberry Shortcake 🤍 Fluffy Chocolate Cake 🤍 [INGREDIENTS] Enough amount for a 9.5” | 24cm x 13” | 33cm rectangle pan. Makes about 8 slices of roll cakes • Egg white: 170g | 6oz (from about 5 large eggs) • Granulated sugar for meringue: 70g | 2.5oz • Egg yolks: 100g | 3.5oz (from about 6 large eggs) • Granulated sugar for yolks: 30g | 1oz • Vanilla beans: 1/4 pod • Cake flour: 85g | 3oz • Milk: 30g | 1oz or 2 Tbsp • Oil: 50g | 1.8oz (I used olive oil but you can use any other regular oils) Bake at 355F | 180C for about 13-15mins Cake syrup • Granulated sugar: 30g | 1oz • Water: 30g | 1oz Cream • Heavy cream: 250g | 8.8oz • Granulated sugar: 8g | 0.3oz • Vanilla beans 1/4 pod or more as you like! WATCH OTHER TUTORIALS!: Chocolate Banana Cake 🤍 Black Forest Cake 🤍 Fruits Cream Buns 🤍 Creamy Caramel Custard Pudding 🤍 🎂 My blog: 🤍 📸 Instagram: 🤍 MUSIC: epidemicsound.com #swissrollcake #fluffyrollcake #rollcakerecipe
If you have 3 eggs, make this delicious cake roll at home! Melt in your mouth! Very soft and creamy 📢 Recipe (Ingredients)- 40ml (3 tbsp) Milk 30ml (2 tbsp) Oil 50g (6 tbsp) Cake flour 3 Eggs 2g Lemon juice 50g (4 tbsp) Sugar 100g Mascarpone cheese 38g (3 tbsp) Sugar 250g (1 cup) Whipping cream cake pan size 28x28cm 170°C (340°F) bake for 25 minutes refrigerate at least for 1 hour 📢 Instagram：☞ 🤍 📢 Facebook： 🤍 - 🧡Thanks for watching! Please leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos I would be very glad if you subscribe and turn on the notification bell 🧡 If you have 3 eggs, make this delicious cake roll at home! Melt in your mouth! Very soft and creamy
HidaMari Cooking(ひだまりクッキング)へようこそ。 このチャンネルでは、チョコレートや抹茶、季節のフルーツを使ったお菓子のレシピを中心に投稿しています。 ーーーーーー ひだまりクッキングのレシピ本ができました。 「365日食べたい!ひだまりさん家の定番おやつ」 書店さんで見かけた方はぜひ手にとってみてくださいね。 こちらのリンクから中身もチェックできます↓ 🤍 ーーーーーー ▷チャンネル登録はこちら： If you like it, please click 'Like' and Subscribe. 🤍 ベルマークを押すと毎回通知が届くようになります。 動画の評価やコメントをいただけるととても嬉しいです♪ ーーーーーー こんにちは😊動画を見ていただきありがとうございます♪ 今日は、さくらあんを生クリームと一緒に泡立てたクリームを たっぷり巻き込んだ、さくらロールケーキのレシピです。 ▷Ingredients： ■Roll cake 4 egg yolks 30g vegetable oil 30g milk 50g cake flour 4 egg white 80g sugar food color pink ■Sakura cream 120ml heavy cream 150g beans paste(sakura flavor) ■Decoration 80ml heavy cream 5g sugar strawberry ▷材料： ■ロールケーキ 卵黄 ４個 太白ごま油 ３０ｇ 牛乳 ３０ｇ 薄力粉 ５０ｇ 卵白 ４個 グラニュー糖 ８０ｇ ピンクの食用色素 ■桜クリーム 生クリーム １２０ｍｌ 桜あん １５０ｇ ■デコレーション 生クリーム ８０ｍｌ グラニュー糖 ５ｇ いちご ▷準備： １．オーブンを160℃に予熱する ▷作り方： １．ロールケーキ生地を作る。全卵4個を卵白と卵黄に分ける。卵黄4個を溶きほぐし、太白ごま油30gを加えてもったりするまで混ぜ、牛乳30gも加えて混ぜる。 ２．薄力粉50gをふるって加え、艶が出るまで混ぜ合わせる。 ３．卵白4個はコシが切れるまで泡立てて、グラニュー糖80gを3回に分けて加え、その都度よく泡立てる。固めのメレンゲを作る。ピンクの食用色素をお好みで加えて混ぜ合わせる。 ４．②に③のメレンゲを1/3ほど加えて泡立て器でよく混ぜる。残りのメレンゲを加えてヘラに持ち替えて、しっかり混ぜ合わせる。 ５．375mm×240mmまたは270mm×270mmのロールケーキ天板にクラフト紙を敷いて生地を流し入れ、表面をきれいにならす。160℃に予熱したオーブンで15～20分焼く。 ６．焼き上がったら天板から外して、側面の生地を剥がしてクラフト紙を乗せて冷ます。 ７．さくらクリームを作る。生クリーム120mlを氷水に当てて冷やしながら緩めに泡立てる。桜あん150gを加えて固めに泡立てる。 ８．冷ましたロールケーキ生地の紙を剥がし、焼き色のついた生地を剥がす。巻き終わりの生地を斜めに切り落とし、手前側の生地は巻きやすいように浅く切り込みを入れる。 ９．さくらクリームを全体に伸ばし、手前に山になるようにクリームを盛り、手前から生地を巻いていく。クリームが余ったら側面にもクリームを塗る。 紙とラップで包み、冷蔵庫で１〜２時間冷やす。 １０．デコレーションする。生クリーム80mlにグラニュー糖5gを加えて氷水に当てて冷やしながら絞りやすい固さに泡立てる。お好みの口金をセットした絞り袋に入れる。 １１．冷ましたロールケーキの端っこを切り落とし、生クリームを絞り出す。いちごを飾り完成です。 ーーーーーー ひだまりについて改めて自己紹介します！ 🤍 Who is HidaMari Cooking? 🤍 ーーーーーー 道具や材料の購入先： こちらの記事で使っている道具や型の紹介をしています。 型編 🤍 道具編 🤍 ▽Amazon 口径25cmの耐熱ガラスボウル：iwaki 2.5L 口径20cmの耐熱ガラスボウル：HARIO 3個セット 直径18cmの耐熱スポンジ型：iwaki スポンジ型 赤い耐熱シリコンヘラ：COLIN 3個セット ハンドミキサー：dretec(ドリテック) ケーキスライサー（検索するといろいろな出品者が出てきます フードプロセッサー：BRUNO（ブルーノ） 6個取りマフィン型 繰り返し使えるオーブンシート ▽富澤商店（通販または実店舗） シリコンの泡立て器 持ち手が木のふるい クーベルチュールチョコレート：大東カカオのスイートチョコレート 450gの発酵無塩バター（明治、よつ葉、カルピス、高千穂、森永など） その他製菓材料 ▽Cotta （通販専門） 450gの無塩バター（よつ葉、高千穂、明治、森永など） クーベルチュールチョコレート：カカオバリー、バンホーテン その他製菓材料 繰り返し使えるオーブンシート ーーーーーー よく頂く質問などについて。 Q.バターは無塩ですか？有塩ですか？ お菓子には基本的に無塩バターのみ使用しています。 無塩バターに塩を加えるレシピは有塩バターではだめなのか？と質問をいただくのですが、狙った塩加減にしたいため無塩バターを使っています。 ※一部過去の動画は「バター」のみの記載になってしまっています。 今後は字幕に「無塩バター」と表記するよう心がけますが、 それ以前の字幕に「バター」としか書かれていなくても 「無塩バター」を使用しています。 Q.オーブンは予熱しますか？ 焼成温度に合わせて予熱しています。 家庭用オーブンは庫内が小さく扉を開けた時に熱が逃げやすいため、 焼成温度＋10〜20℃で予熱し、焼くものを入れてから焼成温度に合わせて焼いています。 こちらも今後は字幕で「〇〇℃に予熱したオーブンで□□分焼く」といった形で表記するように心がけます。 Q.倍量で作りたいのですが。 12cm丸型を15cm丸型に→1.5倍 12cm丸型を18cm丸型に→2.2倍 12cm丸型を21cm丸型に→3倍 15cm丸型を12cm丸型に→0.6倍 15cm丸型を18cm丸型に→1.5倍 15cm丸型を21cm丸型に→2倍 12cm(4.7inch)→15cm(6inch) =×1.5 12cm(4.7inch)→18cm(7inch) =×2.2 12cm(4.7inch)→21cm(8.2inch)=×3 15cm(6inch)→12cm(4.7inch) =×0.6 15cm(6inch)→18cm(7inch) =×1.5 15cm(6inch)→21cm8.2(inch)=×2 ▷Youtube：🤍 ▷instagram： 🤍 もし私のレシピでお菓子を作ってくださったときは、 #hidamaricooking をつけて投稿してもらえると嬉しいです♪ またインスタグラムでは、YouTubeで公開していない写真も 公開していますので、よかったらフォローしてください。 ▷Facebook： 🤍 ▷Blog： 🤍
딸기 크림으로 아이싱한 딸기 롤케이크를 만들었어요~ I made a strawberry roll cake by icing it with strawberry cream! 부드러운 연유 버터크림에 건조 딸기 가루를 넣어 연한 핑크빛의 크림으로 아이싱 했는데 포근하고 사랑스러운 느낌의 롤케이크가 된 것 같아요. 슬라이스한 딸기를 올려 장식하니 딸기 느낌이 더 강하게 나더라구요. 시트가 부드럽고 탄력이 있어서 잘 말아 굳히면 모양이 동그랗게 잡힌답니다. 안에 있는 하얀 크림은 우유 맛이 나고 겉에 바른 크림은 딸기 우유맛이 나서 정말 맛있더라구요~ 즐겁게 시청하세요~♬ Enjoy~ - ▶틀 사이즈 Mold size : 30cm x 21cm ▶재료 달걀노른자 4개 설탕 15g 소금 1g 바닐라익스트랙 4g 식물성오일 30g 우유 50g 박력분 70g 베이킹파우더 2g 달걀흰자 4개 설탕 75g 무염버터 120g 연유 100g 생크림 75g 딸기 버터크림 (무염버터 50g, 연유 35g, 생크림 30g) 딸기가루 3g 슬라이스한 딸기 ▶레시피 1. 달걀노른자를 풀고 설탕과 소금 바닐라 익스트랙을 넣고 섞은 뒤 우유와 식물성 오일을 넣고 섞는다. 2. 밀가루와 베이킹 파우더를 체에 쳐서 넣고 뭉침이 없도록 잘 섞고 잠시 둔다. 3. 차가운 달걀 흰자를 휘핑하다가 거품이 올라오면 설탕을 30초 간격으로 3번에 나누어 넣고 뿔이 살짝 휘는 머랭을 만든다. 4. 머랭의 1/3을 노른자 반죽에 넣고 섞고 남은 머랭의 반을 더 넣고 살살 섞은 뒤 머랭이 담긴 볼에 섞은 반죽을 모두 붓고 조심스레 섞는다. 5. 주걱으로 볼이 바닥까지 잘 섞였는지 확인하며 섞고 오븐 팬에 부어 평평하게 한 뒤 170도 오븐에서 25분을 굽는다. 6. 구운 케이크 시트는 바로 틀에서 꺼내 가장자리를 잘라내고 마무리가 되는 쪽은 사선으로 자른다. 7. 실온 상태의 버터를 핸드믹서로 풀고 연유를 넣어 크림 상태가 될 때가지 충분히 휘핑한다.(중간에 분리 나는 것 같아도 계속 휘핑하면 됩니다) 8. 생크림을 넣고 휘핑해 크림을 완성하고 케이크 시트에 골고루 평평하게 바르고 시작 부분에 크림을 더 올린다. 9. 딸기를 나란히 놓고 크림을 덮은 뒤 케이크를 돌돌 말고 단단하게 고정한 뒤 냉장실에서 1시간 정도 굳힌다. 10. 실온 상태의 핸드믹서로 풀고 연유를 넣어 크림 상태가 될 때까지 충분히 휘핑하고 생크림을 넣어 휘핑한 뒤 딸기 가루를 넣어 휘핑한다. 11. 딸기 크림을 롤케이크에 골고루 바르고 무스 띠를 이용해 매끈하게 다듬고 냉장실에 20분 정도 잠시 넣어 둔다. (어느 정도 다듬고 냉장실에 10분 정도 넣었다가 다시 무스 띠로 다듬으면 더 매끈하게 할 수 있어요) 12. 슬라이스 한 딸기를 붙이듯이 올려 장식한다. ▶Ingredients 4 Egg yolks 15g Sugar 1g Salt 4g Vanilla extract 30g Vegetable oil 50g Milk 70g Cake flour 2g Baking powder 4 Egg whites 75g Sugar 120g Unsalted butter 100g Condensed milk 75g Heavy cream Strawberry Butter cream (50g unsalted butter, 35g condensed milk, 30g heavy cream) 3g Strawberry powder Sliced strawberry 시청해주셔서 감사합니다~♥ Thank you for watching~ - ▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~ 트위치, 페이스북 등 다른 매체는 가입되어 있지 않습니다. 이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다. My video is only uploaded to YouTube and Naver TV. Unauthorized theft of this video or 2nd edit and reupload is prohibited. ▶저는 한국인이고 여성입니다~ 저는 쿠킹트리 채널만 운영하고 있으며 세컨 채널은 운영하지 않습니다. I am South Korean and female~ I only run the Cooking Tree channel and I don't run the Second Channel. ▶Cooking tree Shorts Channel 쿠킹트리 쇼츠 채널 🤍 #딸기롤케이크 #Strawberryrollcake #롤케이크 #rollcake
Swiss Roll Cake/Vanilla Swiss Roll cake/Basic swiss roll cake. Here is the recipe to make swiss roll cake. INGREDIENTS A. For the cake - 4 egg yolks (18 - 20 gr/ yolk) - room tempt. - 20 gram granulated sugar - 40 ml milk - 40 ml oil - 1 teaspoon vanilla extract - 30 gram all purpose flour - 30 gram corn starch - 4 egg white (30 - 35 gr/ egg white) - room tempt - a pinch of salt - 1 teaspoon cream of vinegar/lemon juice/cream of tartar - 60 gram granulated sugar B. Filling - 125 ml whipping cream - 20 gram granulated sugar - you can also use fruits you like Baking tray is 38 cm length ,24 cm breadth (inside) and 2 cm height. . However, this recipe can be used for slightly smaller or slightly larger pans. * NOTES for Success 1. Egg white, the bowl that has egg white and the whisks should not have any strokes of fat such as yolks, oil, butter... otherwise the egg white will not be able to turn foamy (or be whipped to stiff) 2. The baking temperature and time may change depending on your oven. Some oven has unevenly heat (upper heat is higher than bottom heat or vice versa). So the best way is to watch your cake. Make sure that there is no crack on the surface of the cake while it's baking. When your finger touches the cake, it springs back is a very good sign showing that the cake is ready to be taken out of the oven. Enjoy making swiss roll cake.Good luck!
Erin's rolling roulades! In this episode, our resident Baking BFF demystifies the technique behind jelly roll cakes and bakes it up a notch with some festive holiday versions of the roulade, including a classic yule log (Buche de Noel) and a spectacular, candy-cane-inspired Peppermint Roll Cake. Show us what you make with #bakeitupanotch and happy baking! RECIPES IN THIS EPISODE: Blueberry Cream Roulade: 🤍 Chocolate Roulade: 🤍 Cinnamon Roll-ade: 🤍 Peppermint Roll Cake: 🤍 Also featured in this video GIR Silicone Spatulas: 🤍 Nordic Ware Natural Aluminum Baking Sheets: 🤍 LOOKING FOR A SPECIFIC MOMENT? 0:00 Introduction 01:27 Open Up Your Toolkit 04:56 Get to Know the Sponge 19:39 (Not) Too Hot to Handle 22:16 Ready to Roll 24:13 Filling Good, Filling Great 25:28 Put it All Together 31:19 Mistakes Happen 35:40 A Photo Finish 36:10 Peppermint Roll Cake 37:37 Yule Log SUBSCRIBE TO FOOD52 ►► 🤍 CONNECT WITH FOOD52 Web: 🤍 Facebook: 🤍 Instagram: 🤍 Pinterest: 🤍 Twitter: 🤍 Food52 newsletter: 🤍 ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
How to make an Ube Cake Roll. Here's what you'll need: 4 egg yolks 1/4 cup sugar (50g) 1/4 cup oil (60ml) 2 tbsp ube flavoring (30ml) 1/4 cup milk (60ml) 1/4 cup ube jam 1 cup all purpose flour(125g) 1 tsp baking powder (5g) 1/2 tsp salt (3g) 4 egg whites 1/2 tsp cream of tartar (2g) 1/3 cup sugar (65g) Ube Buttercream: Flour Buttercream 🤍 1 tbsp ube flavoring (15ml) 1 tbsp ube jam (15g) Plus more ube jam for the rosettes ARABIC: كيفية عمل Ube Cake Roll. إليك ما ستحتاجه: 4 صفار بيض 1/4 كوب سكر (50 جرام) 1/4 كوب زيت (60 مل) 2 ملعقة كبيرة نكهة مكعبات (30 مل) 1/4 كوب حليب (60 مل) ربع كوب مربى 1 كوب دقيق لجميع الأغراض (125 جرام) 1 ملعقة صغيرة بيكنج بودر (5 جرام) 1/2 ملعقة صغيرة ملح (3 جم) 4 بياض بيض 1/2 ملعقة صغيرة كريمة التارتار (2 جم) 1/3 كوب سكر (65 جم) Ube Buttercream: دقيق الزبدة 🤍 1 ملعقة كبيرة نكهة مكعبات (15 مل) 1 ملعقة كبيرة مربى (15 جرام) بالإضافة إلى المزيد من المربى للورود PORTUGUESE: Como fazer Ube Cake Roll. Aqui está o que você precisa: 4 gemas de ovo 1/4 xícara de açúcar (50g) 1/4 xícara de óleo (60ml) 2 colheres de sopa de aromatizante ube (30ml) 1/4 xícara de leite (60ml) 1/4 xícara de geléia ube 1 xícara de farinha multiuso (125g) 1 colher de chá de fermento em pó (5g) 1/2 colher de chá de sal (3g) 4 claras de ovo 1/2 colher de chá de creme de tártaro (2g) 1/3 xícara de açúcar (65g) Ube Buttercream: Farinha Buttercream 🤍 1 colher de sopa de aromatizante ube (15ml) 1 colher de sopa de geléia ube (15g) Mais geléia ube para as rosetas SPANISH: Cómo hacer un Ube Cake Roll. Esto es lo que necesitará: 4 yemas de huevo 1/4 taza de azúcar (50 g) 1/4 taza de aceite (60 ml) 2 cucharadas de saborizante de ube (30 ml) 1/4 taza de leche (60ml) 1/4 taza de mermelada de ube 1 taza de harina para todo uso (125 g) 1 cucharadita de levadura en polvo (5 g) 1/2 cucharadita de sal (3 g) 4 claras de huevo 1/2 cucharadita de crémor tártaro (2 g) 1/3 taza de azúcar (65 g) Crema de mantequilla de Ube: Crema de mantequilla de harina 🤍 1 cucharada de saborizante de ube (15 ml) 1 cucharada de mermelada de ube (15 g) Más mermelada de ube para las rosetas MALAY: Cara membuat Ube Cake Roll. Inilah yang anda perlukan: 4 kuning telur 1/4 cawan gula (50g) 1/4 cawan minyak (60ml) 2 sudu besar perasa ube (30ml) 1/4 cawan susu (60ml) Jem ube 1/4 cawan 1 cawan tepung serba guna (125g) 1 sudu kecil serbuk penaik (5g) 1/2 sudu kecil garam (3g) 4 biji telur 1/2 sudu teh krim tartar (2g) 1/3 cawan gula (65g) Ube Buttercream: Tepung Buttercream 🤍 1 sudu besar perasa ube (15ml) 1 sudu besar jem ube (15g) Lagi jem ube untuk roset I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙 Always choose love and kindness! Please subscribe here 🤍 My Son's YouTube channel 🤍 My brother's channel 🤍 FOLLOW ME ON: Facebook: 🤍 Instagram: 🤍 All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited. LIVE.LOVE.BAKE! Food for the soul: Isaiah 9:2 The people walking in darkness have seen a great light; on those living in the land of deep darkness a light has dawned.
This classic pumpkin roll recipe has a soft pumpkin cake filled with rich, silky cream cheese frosting. A quintessential fall dessert perfect for your thanksgiving table but delicious all year round! RECIPE: 🤍 This pumpkin roll cake melts in your mouth and is a perfect make ahead dessert. I love the combination of fall spices and pumpkin with tangy cream cheese frosting. SUBSCRIBE ►🤍 ADD ME ON: Amazon: 🤍 Facebook: 🤍 Instagram: 🤍 Pinterest: 🤍 Website: 🤍
Easy Swiss Roll / Cake Roll [ Only 3 Ingredients ] Simple Swiss Roll Recipe 🇼 🇪 🇧 🇸 🇮 🇹 🇪 🤍 🇸 🇺 🇧 🇸 🇨 🇷 🇮 🇧 🇪 𝗵𝗲𝗿𝗲 👇 🤍 🇫🇦🇨🇪🇧🇴🇴🇰 🤍 𝗠𝗮𝗹𝗮𝘆 𝗦𝘂𝗯𝘁𝗶𝘁𝗹𝗲 , 🤍 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 5 ( Eggs ) 100 g ( Sugar ) 1/2 cup 80 g ( All Purpose Flour ) 1/2 cup Temperature 170 ° c ( 35 - 45 minutes ) 𝗧𝗶𝗽𝘀 ; Mix eggs and sugar 3 - 4 minutes ( high speed ) and make sure bowl 100% dry before putting ingredients. #SwissRoll #CakeRoll #SwissRollRecipe #3IngredientsSwissRoll 𝗧𝗮𝗴𝘀 , Swiss roll cake, Roll cake, vanilla swiss roll cake, Swiss roll cake recipe, basic swiss roll cake, Swiss roll, swiss roll recipe, 쿠킹씨, vanilla swiss roll, vanilla swiss roll recipe, how to make swiss roll, gelly cake, roll cake, roll cake recipe, how to make swiss roll cake, how to make roll cake, 롤케이크, 롤케이크만들기, 롤케이크 말기, 롤케익, 롤케익만들기, 롤케익 말기, 롤케이크 시트, 베이킹 초보, yt:cc=on, cooking see, 홈베이킹, 베이킹, 홈베이킹 초보, 쉬운 베이킹, 스위스롤, 스위스 롤케이크, 젤리 롤 케이크, sponge cake roll
[Recipe・Baking Pan Size 28×28cm] Matcha Cake Roll Corn oil···45g Matcha powder···9g Milk···65g Egg yolks···80g (5 pieces) Egg whites···150g (5 pieces) Cake flour···55g Sugar···60g Jasmine Cream Filling Jasmine cream···about 150g (200g whipping cream, 5g jasmine tea boiled and chilled) Whipping cream···60g Sugar···15g [Baking Time] 155℃/311℉ 30 minutes [How to make] ① First, make the jasmine cream. Heat the light cream to a slight boil, turn off the heat and add 5g of jasmine tea bag. Let it sit for five minutes. Cool it over ice water and then chill overnight. ② Prepare the matcha cake roll. Freeze the egg whites for ten minutes. ③ Mix the warm corn oil and matcha powder evenly, then mix in the warm milk. Once fully emulsified, add the cake flour and mix well, followed by the egg yolks, mixing until it becomes a flowing ribbon-like consistency. ④ Remove the egg whites and whip them with sugar to soft peaks. Combine with the egg yolk mixture, fold evenly, and pour into the baking pan to bake. Let it cool after taking it out of the oven. ⑤ Take out the chilled jasmine cream and remove the tea bag, leaving about 150g. Add 60g of whipping cream and sugar, then whip. ⑥ Spread the cream evenly on the cake and roll it up. Chill for two hours. ⑦ Take out the chilled cake roll, dust it with matcha powder, and it's done! #matcharecipe #swissrollcakerecipe #matcharollcake
Chocolate Cake Roll - Chocolate Swiss Roll Cake Recipe ▶ SUBSCRIBE to my channel for more videos ◄ 🤍 Want more chocolate cakes? Check out my playlist for more chocolate cakes: 🤍 Chocolate Cake Roll in grams and cups: - 60 gr All Purpose Flour ( 1/3 cup + 1 tbsp) - 4 tbsp Cocoa Powder - 2 - 3 tbsp hot milk or hot coffee ( to bloom the cocoa powder) - 3 Eggs - 100 gr Sugar (1/2) - 1 tsp Baking Powder - 1 tsp Vanilla Extract - 1/4 tsp Salt Whipped Frosting: - 200 gr Heavy Cream ( 7 ounces) - 100 gr Philadelphia Cream Cheese ( 3.5 ounces) ( If you don't want to use cream cheese, substitute it for 100 gr more of heavy cream, and use less sugar) - 1 tsp Vanilla - 60 gr Fine Sugar ( 5 tbsp) For a more pronounced chocolate flavor, you can cover the cake in chocolate ganache :) Use a 30x40 cm pan ( 12x16 inch)
- THIS IS THE LONGEST VIDEO (Recommended for Beginner!) - - WATCH LATEST FOR QUICK LOOK - I’m super excited to announce you all...FINALLY my original yuni_sweets Toyo type mould will be put on the market！ Check out the link of Rakuten below or even at the Majimaya store. It’s shipping worldwide 🌎 👍 フォロワーの皆様にお知らせがあります。 いよいよyuni_sweetsオリジナルトヨ型が発売されることになりました！ 店頭では、合羽橋の馬嶋屋菓子道具店さんで、ネットでは下記の楽天URLから購入出来ます。 世界中へ届きます✈ シンガポールの我が家にもやって来ました😆 馬嶋屋さんで売っている従来のトヨ型18cmと長さは同じで、少し丸みが浅く体積が大きくなっています。世界中からの問い合わせで、このトヨ型が簡単に手に入らないことを知り、何とかして届けてあげたい、そんな私の夢を実現して下さった馬嶋屋さんに、心から感謝致します。yuni_sweets デコロールはもちろん、テリーヌやデコパウンドケーキも綺麗に焼ける便利なトヨ型、1人でも多くの方が、この型を使ってケーキ作りを楽しんで下さいますように！✨ 🤍 (日本語) 🤍 (English) 東京都台東区西浅草2-5-4 2chome 5-4,Nishiasakusa,Taito-ku, Tokyo-to,Japan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . This is my first Youtube tutorial video. I hope you all can enjoy watching this! (✴︎p.s. the BGM will be repeated and this video is NOT SHORT because there're so many processes in between) How-to video of my original cake! Further information below ↓↓ 私が好きでよく作るケーキの作り方を、初めて動画に撮影してみました。沢山の人に楽しく作って頂けたら嬉しいです！ Ingredients 1: 00:06 Ingredients 2: 05:31 Ingredients 3: 18:36 Follow my baking journey on: ➡️INSTAGRAM: 🤍 Video Recording & Editing done by: ➡️INSTAGRAM: 🤍 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Icon made by [author link] from 🤍flaticon.com Music: 🤍
부드러운 시트안에 크림이 한가득! 딸기 롤케이크, 파주에 있는 베이커리 / How to make strawberry roll cake - Korean street food 🎥 시청해주셔서 감사합니다! 딜라이트는 다양한 음식과 함께 쉼과 즐거움을 즐기는 채널입니다. 🔔 구독 Delight 🤍 📍 위치 토모루 베이커리 (경기 파주시 목동동) 🤍 🤍 (인스타그램) 💰가격 딸기롤 : KRW 25,000 프리미엄롤: KRW 25,000 💌 촬영 요청 및 제보 이메일 : delight.ofc🤍gmail.com copyrightⓒ 2022 Delight All Rights Reserved. 🎥 Thanks for watching! Delight is a channel that enjoys relaxation and pleasure through food. Enjoy your time. :) 🔔 Subscribe Delight 🤍 📍Food Location 🤍 💰 Price Strawberry roll : USD 21.13 Premium roll : USD 21.13 💌 Delight contact E-mail : delight.ofc🤍gmail.com copyrightⓒ 2022 Delight All Rights Reserved. #ASMR
In this video, we'll show you how to make a delicious and impressive dessert that's perfect for any occasion - the Hurricane Swiss Roll! This dessert is not only visually stunning, but it's also surprisingly easy to make. We'll guide you through the process step-by-step, from making the sponge cake to creating the hurricane paterns. You'll learn all the tips and tricks to make sure your Swiss Roll turns out perfectly every time. Whether you're a seasoned baker or a beginner, this recipe is sure to impress your friends and family. So, grab your apron and let's get baking! Make sure to like, comment, and subscribe for more mouthwatering recipes! Happy baking! 🍽👩🍳 🤍 INGREDIENTS: 65g low-gluten flour 5 eggs 50g sugar 40ml vegetable oil 65ml milk 10g cocoa powder 20ml hot water 1 tsp lemon juice PRO TIPS: - Separate the eggs carefully; even a small amount of yolk in the whites will prevent them from beating up properly. - Do not beat it to the stiff peak stage. For this cake, you want the peaks to flop over slightly at the tips, rather than point upwards. If you whisk beyond this point, you may get cracks in your finished cake when rolling. - When folding in the egg whites, to prevent the egg whites from deflating, turn the mixture in on itself with a cutting motion, not stirring. - You can experiment with possible flavor and color combinations to your liking. Good examples are matcha powder, cocoa powder, instant coffee, black sesame powder, beetroot powder, charcoal powder, etc. Thank you very much for watching, see you next time👋 PS. Every video I upload with a description and recipe in its own language will be translated with Google Translate. If something is incorrect, leave a comment and I will be more than happy to explain everything😊
Chef Anna Olson shows you how to bake classic raspberry jellyrolls! Subscribe for more recipes: 🤍 INGREDIENTS - 4 large eggs, separated and at room temperature - ¼ cup icing sugar (32 g), sifted, plus extra for dusting - 1 tsp (5 mL) vanilla extract - ⅒ tsp salt - 2 Tbsp (25 g) granulated sugar - ¾ cup (96 g) cake and pastry flour - ⅔ cup (160 mL) raspberry jam DIRECTIONS 1. Preheat the oven to 350 F. Line the bottom of a 15-x-10-inch jelly roll pan with parchment paper. 2. Place the egg yolks and icing sugar in a large bowl or in the bowl of a stand mixer fitted with the whip attachment and whip until the yolks have doubled in volume and hold a ribbon when the whip is lifted, about 4 minutes. Whip in the vanilla. 3. In a separate, or cleaned bowl, whip the egg whites with the salt first on low speed until foamy, then increase the speed to high and pour in the granulated sugar, whipping until the whites hold a medium peak. 4. Sift half of the flour into the yolk mixture and fold in using a whisk, then fold in half of the whipped egg whites. Repeat with the remaining flour, and then change to a spatula to fold in the last of the whites until evenly incorporated. Spread the batter into the prepared pan, taking the time to ensure the batter is level. 5. Bake the cake for about 12 minutes, until the cake springs back when gently pressed in the centre. Let the cake cool for about 2 minutes on a cooling rack, then loosen the sides with a spatula. Sift a layer of icing sugar over the surface of the cake and cover with a clean tea towel. Place a second cake pan over the towel and quickly invert the cake, removing the pan it was baked in. Peel off the parchment paper and dust this surface with icing sugar. Roll the cake up from the 10-inch side with the towel and let it cool completely (cooling it rolled sets its “memory” so the cake won’t crack once filled). 6. Stir the raspberry jam to soften. Unroll the cake and spread an even layer of jam over the cake. Roll the cake back up again, dust the top with icing sugar. Cover and store at room temperature until ready to serve. 7. The cake can be prepared up to a day in advance and stored, wrapped and unrefrigerated. Shop Anna Olson Cookbooks: - 🤍 - Follow Anna on social media: Pinterest: 🤍 Twitter: 🤍 Facebook: 🤍 Instagram: 🤍 Anna's Official Website: 🤍 - Follow Oh Yum on... Facebook: 🤍 Instagram: 🤍 Pinterest: 🤍 Twitter: 🤍 Official Oh Yum Website: 🤍
►*開啟字幕CC有詳細步驟* RECIPE ▼材料 Ingredients Corn Oil 玉米油 45ml Milk 牛奶 50ml Cake Flour 低筋麵粉 55g Egg Yolk 蛋黄 5個 Egg White 蛋白 5個 Salt 鹽 0.1g Lemon Juice 檸檬汁 2ml Sugar 砂糖 45g Whipping Cream 淡忌廉 （淡奶油） 180 g Icing Sugar 糖粉 18g ▼步驟 Instructions 1. 將蛋白與蛋黃分離，蛋白冷凍約15分鐘 2. 玉米油、牛奶打發攪拌至乳化，倒入過篩的低粉麵粉攪拌均勻，加入蛋黃攪拌均勻 3. 蛋白、檸檬汁，分3次加入細砂糖打發至明顯紋路，不易流動狀態 4. 打發的蛋白分次加入蛋黃糊翻拌均勻，倒入鋪好的油紙的烤盤 5. 放入已預熱烤箱中層，上下火160°C 烤25分鐘，取出放涼 6. 淡忌廉、糖粉/砂糖，打發到不易流動，蛋糕片翻轉到油紙上 7. 抹上淡忌廉，邊緣1/3出堆高一點，借助擀麵杖捲起來，包好油紙冷藏30分鐘定型 FACEBOOK ▶🤍 INSTAGRAM ▶🤍 CONTACT ME ►molalacook🤍gmail.com MEMBERSHIP： ►🤍 MUSIC ►BTS - 00-00 ►BTS - Moon 章節標籤： 00:00 開頭 00:11 蛋黃糊 02:15 打發蛋白 03:21 混合麵糊 ＋倒入模具 05:11 烤焗＋卷起蛋卷 07:21 切件 #蛋糕卷 #rollcake #瑞士卷
chocolate cake roll | chocolate swiss roll cake | chocolate roll cake | easy chocolate cake roll | recipe for chocolate cake roll | chocolate cake | #chocolatecakeroll #chocolateswissroll #chocolatecake #chocolatecakeroll #spicebites Spice Bites Blog – 310 This Easy chocolate cake roll has light sponge cake, creamy filling inside, Rich and totally irresistible, this dessert is for chocolate lovers. It is an impressive yet surprisingly delicious recipe to make that's fit for any occasion. Ingredients: for the cake –: 4 egg yolks – room temperature sugar 1/4 cup vanilla extract – 1tsp cooking oil – 1/3 cup milk - 1/3 cup flour (maida) – 3/4 cup cocoa powder – 1/3 cup baking powder – 1tsp 4 egg whites & sugar – 1/3 baking tray size –38x28cm baking time : bake preheated oven at 180c for 20 to 22 minutes for the whipped cream –: whipping cream – 200ml powdered sugar – 1/3 cup cocoa powder – 1tbsp for the chocolate mixture –: dark chocolate – 100g milk (hot) – 1/3 cup some chocolate balls – optional * CUP SIZE -* FULL CUP 250ML | HALF CUP 125ml | 1/3 CUP 80ML | 1/4 CUP 60ML | 1 TBSP 15ML | 1/2 TBSP 7.5ML | 1 TSP 5 ML | 1/2 TSP 2.5ML ! * –––––––––––––––––––––––––––––– Subscribe to spice bites: 🤍 Follow us on Instagram : 🤍 Follow us on Facebook: 🤍 Follow us on Pinterest: 🤍 –––––––––––––––––––––––––––––– ——— Spice Bites Other Cake Videos: ——— (you can chose any cake ideas from our Baking Recipes) ‼️ Some amazing recipes from spice bites ‼️ Chocolate mousse cake recipe [No Oven, No Eggs, No Gelatin] :🤍 Oreo Dessert Box : 🤍 Oreo Cheesecake Bars : 🤍 Chocolate Pastry Cake : 🤍 Oreo Biscuit Cake Only 3 Ingredients : 🤍 Oreo Cake Only 3 Ingredients : 🤍 Birthday Cake Only 3 Ingredients : 🤍 Chocolate Pastry Only 3 Ingredients : 🤍 Chocolate pudding recipe : 🤍 Biscuit Cake Only 3 Ingredients : 🤍 Iғ yoυ lιĸe тнe vιdeo cнecĸ oυт тнe reѕт oғ our cнαɴɴel : 🤍 Pleαѕe like the video, leαve your coммeɴтs αɴd ѕнαre мore ; тнαт wιll ɢιve υs proper мoтιvαтιoɴ тo creαт мore vιdeoѕ IF you like our recipes don't forget to SUBSCRIBE - click The BELL for notifications - Please share them with your friends & family. We have many new videos coming up, so stay tuned! –––––––––––––––––––––––––––––– Quiet Night by Tokyo Music Walker 🤍 Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: 🤍 Music promoted by Audio Library 🤍 –––––––––––––––––––––––––––––– -||| Copyright © 2021 ®SPICE BITES® all rights reserved ||| * Any unauthorized reproduction, redistribution or re-upload is strictly prohibited of this material. Legal action will be taken against those who violate the copyright of the following material presented! * 🤍youtubecreators 🤍YouTube Popular on YouTube
😋 Mass production! The process of making cream bomb roll cakes / Original, Green Tea, Coffee / Korean cake factory 💰 Price * original rollcake : KRW 18,400 (USD 14.80) * green tea rollcake : KRW 18,400 (USD 13.83) * coffee rollcake : KRW 18,400 (USD 14.80) 🛒 Online Shop 🤍 🤍 📌 Location : 🤍 💌 Contact FoodyTrip : goodymob🤍naver.com ✅ This video does not contain advertisements.
This honeydew roll cake is made with a soft and fluffy chiffon cake filled with whipped cream and fresh honeydew melon chunks. It rolls perfectly without cracking or rippling! 📝 *FULL RECIPE* (with detailed instructions & tips!): 🤍 ✨ *LINKS* Website (recipes!): 🤍 Instagram: 🤍 Tiktok: 🤍 Twitter: 🤍 Pinterest: 🤍 🤗 *ABOUT ME* Hi, I'm Gail! I'm a food photographer/blogger/creator at Teak & Thyme. I make videos and recipes for all things baking and desserts inspired by Asian-Canadian background. Just an introvert who wants to do nothing but cozy baking at home. Hope you enjoy 💖 #honeydew #honeydewrollcake #honeydewmelon #swissroll #cakeroll #rollcake #chiffoncake #cakerecipe #cakedecorating #baking #bakingrecipe
Hello lovelies, Today's recipe is the classic childhood favorite roll cake that combines basic light sponge cake with homemade mixed fruit jam. Yummy, tasty and totally easy to make. To make this roll cake without oven follow this video tutorial for success. INGREDIENTS: Eggs - 2 medium, room temperature Sugar - 3 tblsp All-purpose flour - 4 tblsp Baking powder - 1/4 tsp Jam - 3 to 4 tblsp Homemade Mixed Fruit jam recipe 👉👉 🤍 #swissroll #rollcake #swissrollcake #withoutoven #frypancake #cakewithoutoven To Get Tiffin Box Cooking Tools on Amazon: = Sunmaki Induction Hob Link: 🤍 UK Amazon: 🤍amazon.co.uk/shop/tiffinbox US Amazon: DE Amazon: IN Amazon: = * NOTE * This channel run by Aysha Siddika. All content on this channel (including text, photos, videos, and artwork) is copyrighted to Aysha Siddika. Aysha Siddika has the sole rights of all contents. Any business entity or individual must not be used any content of this site without written permission. Legal action will be taken against those who violate the copyright of the following material presented! (C) Copyrighted by Aysha Siddika. ............................................. For business queries/ sponsor, please contact: tiffinbox🤍ayshasrecipe.com ............................................. Join Our Facebook Page 👉👉 🤍 Visit Our another Channel 👉👉 🤍 #kidstiffinbox #kidsrecipes #tiffinbox_recipes #recipes Background Music : BeatbyShahed 🤍 🤍 🤍 🤍
수백번 색칠해서 만드는 무지개 롤 케이크 달인/ Rainbow Roll Cake Master / Korean food factory 새로희소당 롤 케이크 구매처 : 🤍 Google Maps : 새로희소당 케이크 공장 🤍 여러분 감사합니다. 세상에 모든 특별한 음식을 여러분과 공유하고싶은 킹푸드입니다. 늘 놀라운 음식 이야기로 여러분의 눈과 귀, 입을 즐겁게 해드리겠습니다. 마음은 행복하고 몸은 건강하게~!! You are a king food family. * 설정에서 HD 1080 화질로 보시면 더욱 선명한 영상 감상이 가능합니다 영상을 재밌게 보셨다면, 구독, 좋아요 꾹~ 여러분의 “구독”과 “좋아요”가 더 좋은 영상을 만드는 밑 거름이 됩니다. 그럼 행복한 하루 되세요 ^^ 눈으로 음식을 먹는 재미! Fun to eat food with eyes! 촬영을 원하시는 점주님 문의 메일 / business inquiry : lktaeone🤍naver.com
안녕하세요. 분 베이크입니다. 🍀 AMAZON :: This is BooneBake's Amazon homepage. 🤍 I've put together the AMAZON products I love and use the most. Shop for the products you need! 오늘은 아름다운 레인보우 젤리 롤케이크를 만들어 봤어요. 부드럽고 푹신한 바닐라 케이크에 우유크림을 넣고 돌돌 말아 주었어요. 그리고 가운데에 딸기를 쏘~옥 넣어 주었답니다. 아주 기본적인 롤케이크지만 좀 더 특별하고 아름답게 만들어 봤어요. 탱글탱글한 레인보우 젤리는요 특별한 몰드를 사용하지 않고 을 이용해서 만들었어요. 사실 이 젤리는 이거 하나만 먹어도 맛이 좋아요. 테스트 하느라 먹다보니 어느새 중독되어 버렸어요. 쫄깃쫄깃해서 너무 맛과 식감이 뛰어나요. 거기에 설렘 가득한 레인보우 컬러로 만들었더니 환상 그 자체입니다. 곤약에 대한 자세한 설명은 아래를 참고해 주세요. 자, 그럼 아름다운 무지개 젤리 롤케이크를 만들어 볼게요. 아름다운 레인보우 젤리 케이크~! 맛있는 딸기 롤케이크와 탱글탱글한 젤리의 조화~! 어메이징 젤리 케이크~! 만드는 방법~~! 체크 포인트~~! 자, 그럼.. 시작해볼까요~~ #ASMR #rainbowjellycake #Amazingcake ● Cup measure standard 237ml = 1컵 15ml = 1Tbsp 5ml= 1tsp 달걀 한 개 (껍질 제외) 53g 헤비 크림 (유지방 38%) ( 초콜릿은 다진 상태, 밀가루는 체 치기 전 상태입니다 ) ● 케이크 완성 사이즈 [ 22cm *9cm (D) ] ● 딸기 롤케이크 (몰드 사이즈: 25cm*25cm) 노른자 3 설탕 12g (1Tbsp) 소금 한 꼬집 바닐라 익스트랙 3ml 식물성 오일 30g (2Tbsp) 우유 35g (2Tbsp+1tsp) 박력분 55g (1/3컵 + 1/2Tbsp) 달걀 흰자 3 설탕 55g (1/4컴) ● 우유 크림 생크림 150g (2/3컵) 가당 연유 15g (1Tbsp) 설탕 7g (2tsp) ● 레인보우 무지개 젤리 ( 각 컬러 당 아래의 레시피가 필요합니다. - 한 컬러당 4개 만들 수 있는 레시피) (빨대 지름 12mm, 길이 25cm*12개/ 22cm*12개) 설탕 25g (2Tbsp) 곤약 3g (1tsp) 물 120g (1/2컵) 레몬즙 3ml 크림치즈 60g ( 1/3 컵 ) 설탕 15g ( 1Tbsp ) 무가당 요거트 15g ( 1Tbsp ) 레몬즙 3ml 바닐라 익스트랙 2ml 가루 젤라틴 2g ( 1/2 tsp ) 물 10g ( 2tsp ) 생크림 50g (80% 휘핑함) ( 3Tbsp+1tsp - 휘핑하기 전 ) ●곤약은요? 곤약은 구약나물의 알줄기를 가공해서 만든 식재료로 감자 및 전분류에 속합니다. 물을 흡수하면 부피가 팽창하는 특징이 있어 적은 양으로도 포만감이 쉽게 느껴져서 다이어트식으로 많이 사용됩니다. 곤약은 단백질이나 지방, 비타민과 같은 특별한 영양소는 없지만 ‘글루코 만난’이라고 하는 식이섬유가 풍부해요.. 또한 칼슘, 나트륨, 칼륨, 인 등의 미네랄이 풍부하죠. 비만이나 변비, 정장 작용에 효과가 좋으며, 중국에서는 옛날부터 황제의 비만 치료제로 쓰여 왔어요. 그리고 일본의 대표적 장수마을인 오키나와에서는 곤약을 매 식사 때마다 빼놓지 않을 정도로 즐겨 먹는다고 합니다. 요즘들어 곤약이 인기몰이를 하는 이유는 적은 양으로도 포만감을 줄 수 있고 칼로리까지 적어 다이어트용으로 그만이기 때문이예요. 그러나 곤약에는 탄수화물·지방·단백질 등 필수영양소와 비타민·무기질 등 미량영양소가 거의 없어서 매 끼니를 곤약으로 대신했다간 영양 불균형이 생길 수 있으니 주의를 해야 합니다. 또, 곤약은 수분이 부족하면 오히려 변비가 생길 수 있기 때문에 곤약을 섭취할 때에는 물도 충분히 섭취하는 것이 중요합니다. BGM 🎵Music provided by 브금대통령 🎵Track : With you - 🤍 ● 분 베이크 인스타그램 바로가기 🤍
폭신한 초코 시트에 오레오 크림치즈 크림을 가득 채운 초코 롤케이크를 만들었어요~ ♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥ ♡For more detailed recipes, please click on the down below♡ 폭신한 초코 시트에 오레오 크림치즈 크림을 가득 채운 초코 롤케이크를 만들었어요~ 초코 시트는 너무 두껍지 않게 구웠더니 더 잘 말려서 좋더라구요~ 윗면의 구움색도 매끈하게 잘 나와서 시트만 봐도 기분이 좋아지는 것 같아요~*^^* 크림치즈에 오레오 크림도 넣고 부순 오레오 가루도 넣어 고소하면서 오레오의 맛이 많이 나서 정말 맛있더라구요~ 종이호일로 말아서 굳힌 후 시트 겉에 자국이 날 수 있는데 시간이 지나면 펴져서 매끈해진답니다~ 롤케이크 시트가 매끄럽게 나오지 않을 때는 굽는 시간이 짧아 충분히 구워지지 않았을 때 꺼내면 윗면이 잘 벗겨지는 것 같아요~ 크림치즈 크림이라서 오래 굳힐 수록 크림은 더 단단하게 굳는 답니다~ 즐겁게 시청하세요~♬ Enjoy~ *자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~ - ▶틀 사이즈 Mold size : 37.5cm x 25.4cm ▶재료 달걀노른자 4개 설탕 25g 소금 1g 바닐라익스트랙 4g 식물성오일 (포도씨유 사용) 30g 우유 50g 박력분 55g 코코아파우더 15g 베이킹파우더 2g 달걀흰자 4개 설탕 65g 크림치즈 170g 오레오 크림 (오레오 5개 분량) 설탕 25g 생크림 100g 오레오 가루 (오레오 5개 분량) ▶레시피 1. 달걀노른자에 설탕, 소금을 넣고 섞고 바닐라익스트랙을 넣고 섞은 뒤 식물성 오일을 넣고 섞는다. 2. 우유를 넣고 섞고 박력분, 베이킹파우더, 코코아파우더를 체 쳐 넣고 섞는다. 3. 달걀흰자를 휘핑하다가 큰 거품이 올라오면 설탕을 2~3번에 나눠 넣고 휘핑해 부드럽게 뿔이 서는 머랭을 만든다. 4. 머랭을 초콜릿 반죽에 조금 덜어 넣고 섞은 뒤 섞은 것을 머랭에 넣고 섞는다. 5. 오븐 팬에 반죽을 붓고 평평히 하고 기포 정리를 한 뒤 170도 예열된 오븐에서 22~23분 정도 굽는다. 6. 굽고 테프론 시트를 떼어내고 가장 자리를 잘라내고 짧은 쪽 가장자리 한 곳은 비스듬하게 자른다. 7. 차가운 크림치즈에 오레오 크림과 설탕을 넣고 풀고 생크림을 넣고 뿔이 서는 정도로 휘핑하고 부순 오레오 쿠키 가루를 넣고 섞어 크림을 만든다. 8. 시트에 크림을 올리고 평평하게 바른 뒤 말기 시작하는 부분은 크림을 조금 더 높이 쌓는다. 9. 종이호일로 돌돌말아 감싼 뒤 냉장실에서 2시간 정도 굳힌다. ▶Ingredients 4 Egg yolks 25g Sugar 1g Salt 4g Vanilla extract 30g Vegetable oil (I used grape seed oil) 50g Milk 55g Cake flour 15g Cocoa powder 2g Baking powder 4 Egg whites 65g Sugar 170g Cream cheese Oreo cream (5 Oreo) 25g Sugar 100g Heavy cream Crushed oreo (5 Oreo) 시청해주셔서 감사합니다~♥ Thank you for watching~ - ▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~ 이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다. My video is only uploaded to YouTube and Naver TV. Unauthorized theft of this video or 2nd edit and reupload is prohibited. ▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만 자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^ ▶Community Subtitles If you can translate into another language, I would appreciate it if you could use the video Settings subtitle add-on to add subtitles to this video~^^ 다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~ 비디오 설정 자막을 추가 기능을 통해 자막을 추가 해주시면 감사하겠습니다~^^ #롤케이크 #초코롤케이크 #오레오롤케이크
Pianono 1 cup La Filipina cake flour 1 tsp. baking powder pinch of salt ¼ cup white sugar ¼ cup corn oil ½ cup water 4 egg yolks 4 egg whites ¼ cup sugar pinch of cream of tartar ½ can dulce de leche evaporated milk butter
YIELD: 1 WHOLE ROLL BAKING TIME AND TEMP: 150°c for 20-23 minutes pan: 12×16 rectangular pan Chocolate Roll Cake in cups 6 medium size eggs 1/4 cup sugar for the egg yolks 1/4 cup oil - 1/3 cup milk 3/4 cup cake flour 1/4 cup cocoa powder 1/2 tsp. salt 1/2 tsp. baking powder 1/2 cup sugar for the egg whites ingredients 1 cup light brown sugar 1/2 cup cocoa powder (hershey's) 5 tbsp. cornstarch 2 tbsp. butter or margarine 1 can of 375 ml. evaporated milk 1/2 tsp. salt WITH COSTING AND IN GRAMS Chocolate roll cake in grams 380 grams eggs -42.00 50 grams sugar for the egg yolks- 2.30 40 grams oil - 4.00 75 grams milk -4.00 90 grams cake flour - 4.00 25 grams cocoa powder - 8.00 3 grams salt- 0.10 2 grams baking powder- .50 100 grams sugar for the egg whites 64.90 ingredients for chocolate fudge 1 cup light brown sugar= 10.50 1/2 cup cocoa powder (hershey's)=20.00 5 tbsp. cornstarch=5.00 2 tbsp. butter or margarine=4.00 1 can of 375 ml. evaporated milk=21.00 1/2 tsp. salt= 0.50 - 52.00 54.90 + 52 = 106.90 cost of ingredients #lutongtinapay #chocolatecakerecipe #chocolaterollcake #chocolatefudge
Switzerland is known for its many delicious and unique food items, and one of them is the Swiss Roll Cake. In this recipe, we'll be baking a Swiss Roll cake that will knock your socks off! This sponge cake is easy to roll and makes for a simple yet impressive dessert!
Watch the full video tutorial and learn how to bake this Special cake recipe #Swissrollcake #vanillaswissrollcake #darecipequeen #bestcakerecipes
Hola todos! Hoy les traigo una deliciosa receta de Roll Cake! Espero que les gusten mucho^^ Nos vemos pronto! Buen fin de semana para todos!! *La frase de hoy : Yeppuda = Bonito/a = 예쁘다 ••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• INGREDIENTES * Roll cake (mermelada) - Molde 30cm x 23cm - 4 piezas de Yemas de huevo. - 53g de Azúcar refinada. - 1g de Sal. - 9g de Jarabe de maíz. - 4g de Extracto de vainilla. - 18g de Agua. - 4 piezas de Claras de huevo. - 49g de Azúcar refinada. - 78g de Harina de trigo. - 38g de Aceite vegetal. - 1 a 2 g de Polvo de cacao. - Mermelada de fresa. - Trapos de algodón húmedos. ••••••••••••••••••••••••••••••••••••••• PROCEDIMIENTOS 1.En un bowl con las yemas agregar azúcar, sal y jarabe de maíz. Batir hasta que tenga volumen y que el color sea mas claro. 2.Agregar agua y extracto de vainilla. Batir. 3.En el bowl con las claras, batir una vez y cuando hace burbujas grandes y pequeñas, agregar la mitad de azúcar. Seguir batiendo hasta tenga consistencia. 4.Agregar la otra mitad de azúcar y batir hasta conseguir el merengue con pico. 5.Agregar 1/3 de merengue al batido de las yemas. Mezclar. 6.Agregar harina de trigo y mezclar. 7.Agregar aceite vegetal y mezclar. 8.Agregar los restos de merengue. Mezclar bien. 9.Apartar un poco de masa en un bowl pequeño y mezclar con polvo de cocoa. 10.Vaciar la masa al molde. Con una espátula extender para que sea del mismo grosor. 11.Con la masa de cocoa dibujar encima del pan. Y con un palito hacer las figuras. (ver video) 12.Llevar al horno por 20 a 22 minutos al 180ºC. 13.Sacar del molde y dejar enfriar un poco con un trapo húmedo. 14.Quitar el papel y poner el pan encima del trapo mojado. 15.Cortar dos líneas con un cuchillo. 16.Poner mermelada y extender. 17.Enrollar con cuidado. 18.Dejar en el refrigerador por 2 a 3 horas. ••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• INGREDIENTES * Roll cake de fresa - Molde 30cm x 23cm - 4 piezas de Yemas de huevo. - 53g de Azúcar refinada. - 1g de Sal. - 9g de Jarabe de maíz. - 4g de Extracto de vainilla. - 18g de Agua. - 4 piezas de Claras de huevo. - 49g de Azúcar refinada. - 78g de Harina de trigo. - 38g de Aceite vegetal. - 50g de Crema para batir o nata. - 5g de Azúcar. - Fresas. - Trapos de algodón húmedos. ••••••••••••••••••••••••••••••••••••••• PROCEDIMIENTOS 1.En un bowl con las yemas agregar azúcar, sal y jarabe de maíz. Batir hasta que tenga volumen y que el color sea mas claro. 2.Agregar agua y extracto de vainilla. Batir. 3.En el bowl con las claras, batir una vez y cuando hace burbujas grandes y pequeñas, agregar la mitad de azúcar. Seguir batiendo hasta tenga consistencia. 4.Agregar la otra mitad de azúcar y batir hasta conseguir el merengue con pico. 5.Agregar 1/3 de merengue al batido de las yemas. Mezclar. 6.Agregar harina de trigo y mezclar. 7.Agregar aceite vegetal y mezclar. 8.Agregar los restos de merengue. Mezclar bien. 9.Vaciar la masa al molde. Con una espátula extender para que sea del mismo grosor. 10.Llevar al horno por 20 a 22 minutos al 180ºC. 11.Sacar del molde y dejar enfriar un poco con un trapo húmedo. 12.Batir la crema con azúcar hasta que tenga consistencia y fuerza. 13.Quitar el papel y poner el pan encima del trapo mojado. 14.Poner la crema batida y extender. 15.Poner las fresas enteras. 16.Enrollar con cuidado. 17.Dejar en el refrigerador por 2 a 3 horas. 18.Para decoración, la crema batida con fresas! ••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• * ME SIGUEN * INSTAGRAM 🤍 FACEBOOK 🤍 ••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• #YoMeQUedoEnCasa #rollcake #pancoreano
Today you'll learn how to make Bakery Style Swiss Roll Cake Recipe By Chef Hafsa | Jam Cake Hafsas Kitchen you'll need following ingredients to make this cake 3 eggs 75g sugar 1/3 Cup 1/4 tsp salt 1/2 tsp vanilla essence Flour 75g 1/2 cup oil 50g 1/4 cup Strawberry Jam as required desiccated coconut as required subscribe for more recipes
INGREDIENTS: -6 large eggs, separated -6 tbsp milk, room temperature -4 tbsp vegetable oil -1 tsp vanilla extract -3/4 cup granulated sugar -1 cup all purpose flour -1 tsp baking powder -4-5 cups Cream Cheese Frosting FLOWER PATTERN- -1 large egg -2 tbsp granulated sugar -1/3 cup flour -1 tbsp vegetable oil -pink, purple, teal, yellow and peach food coloring FLOWER PATTERN- Line a 9X13 baking pan with parchment paper. Whisk together the ingredients for the flower pattern and divide equally into 5 separate bowls. Color each bowl a different color, then transfer the batter into individual piping bags. With the yellow batter, pipe small dots onto the parchment paper until fully covered. Pipe 5 dots using another one of the other colors around each yellow dot to form a flower shape. Alternate between the different colors. Place the Tay into the freezer to chill. Preheat the oven to 375F, then separate the egg whites from the egg yolks into two mixing bowls. Whisk the milk, oil, and vanilla into the bowl of egg yolks. Next, sift in the flour and baking powder. Whisk until combined and set aside. Beat the egg whites on high speed until foamy, then slowly add in the sugar while continuing to whisk. Beat until stiff peaks have formed. Gently fold the meringue into the egg yolk mixture, about 1 cup at a time. Be careful not to deflate the meringue while mixing. Pour the batter on top of the chilled flower pattern and smooth to the edges of the pan. Place into the oven and bake for 12-15 minutes. Once baked, flip onto a floured surface, remove the parchment, and allow to cool for 5-10 minutes. Trim the edges of the cake if needed. Spread a layer of cream cheese frosting evenly onto the cake. Carefully roll up the cake and tightly wrap in plastic wrap. Place into the fridge to chill for at least 1 hour before serving. To make the flowers toppers- attach pastel M&M’s to a square pretzel using melted chocolate. #shorts28 #food #dessert #baking #bake #cakedecorating #recipe
Fluffy~ Resep: - 3 butir telur - 60 gr gula pasir - 50 gr tepung kue/protein rendah - 10 gr maizena - 1/4 sdt baking powder - 25 gr minyak - 25 gr susu cair Chantily cream: - 150 gr whipping cream cair dingin - 15 gr gula pasir - 1/2 sdt vanilla extract - Buah strawberry besar secukupnya Ukuran loyang 24 x 24 cm yah! Find me on Social Media! Twitter, Tiktok & Instagram : 🤍Luvitaho Luvitaho.business🤍gmail.com Thank you!
Filipino 𝐌𝐨𝐜𝐡𝐚 𝐑𝐨𝐥𝐥 with Buttercream Frosting. Soft, spongy, and delicious! Tastes like Goldilocks! 𝑰𝒇 𝒚𝒐𝒖 𝒔𝒆𝒕 𝒕𝒉𝒆 𝒏𝒐𝒕𝒊𝒇𝒊𝒄𝒂𝒕𝒊𝒐𝒏 𝑩𝑬𝑳𝑳 𝒂𝒏𝒅 𝑺𝑼𝑩𝑺𝑪𝑹𝑰𝑩𝑬, it will be a great support to me and will inspire me to create more videos. Thank you :) Get Detailed 𝑹𝒆𝒄𝒊𝒑𝒆 𝒂𝒏𝒅 𝑻𝒊𝒑𝒔 at 🤍 How to substitute CAKE FLOUR: 🤍 Video Notes: Making the Frosting: Before proceeding, make sure the meringue has totally cooled down. Add softened butter (1 tbsp at a time), beating well after each addition until the mixture is smooth. *Mixture may look curdled before all of the butter is added but will come back together by the time beating is finished. So keep on beating. If you followed the tips below about butter, they will definitely come together. Tips: Make sure to get a good brand of unsalted butter. Not margarine. Soften butter at room temperature. It should still be cool to the touch, but when pressed using a little pressure, your finger will leave an indentation. If your finger sinks into the butter, then it was overly softened. 𝑹𝒆𝒄𝒊𝒑𝒆, more 𝑻𝒊𝒑𝒔 and photos of those who have tried it at 🤍 Connect with me: FACEBOOK: 🤍 INSTAGRAM: 🤍 PINTEREST: 🤍 #mocharoll #mochacake #cakeroll Track: Special Days — JayJen [Audio Library Release] Music provided by Audio Library Plus Watch: 🤍 Free Download / Stream: 🤍
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